Zali Uluwatu Menu
Zali Uluwatu menu gallery
Choose your favorite dish
essential
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V/GF
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signature
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GF
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GF
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premium
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HOMEMADE MOUNEH
Lebanese thin flatbread baked on our saj grill
cucumbers
Lebanese confection made of milk, tahini & sugar, topped with pistachios
300 ml
MEZZEH
COFFEE
full city roast / dark chocolate, brown sugar & raisins
medium roast / black tea, sugar cane & dark cocoa
espresso roast / lemon, orange, raw honey, caramel, chocolate & vanilla
DIPS
strained yoghurt with lemon zest & almonds
strained yoghurt with warm olives & roasted peppers
chickpeas & tahini spread
minced meat with homemade mixed spices
eggplant, onion & tomato spread, walnuts, pomegranate
grilled eggplant with tahini
roasted cauliflower, yoghurt & tahini
labneh, baba ghanoush, cauli moutabbal, hummus, eggplant moutabbal & fried crispy saj bread
TO SHARE
served with chopped tomatoes, radish, parsley, tahini sauce & saj bread
served with watermelon & saj bread
fried breaded halloumi, pistachio, served with honey chili sauce
cheese stuffed crispy saj rolls
fried potato cubes with lemon, cilantro & garlic
chickpeas with fried crispy saj bread, topped with garlic yoghurt & pine nuts
kafta balls with fried crispy saj bread, garlic yoghurt, almonds & pomegranate
warm shredded seabass, creamy tahini, slow cooked onions, pine nuts & almonds, served with fried crispy saj bread
1 falafel. 1 cheese roll 1 grilled halloumi. 1 crispy halloumi
saj manoushe
Lebanese zaatar mix with veggies & olive oil
feta & mozzarella cheese mix
with tomatoes, pickles, radish, tahini sauce & parsley
roasted cauliflower with garlic coriander, pickles & tahini sauce
2 chicken shawarma 2 beef shawarma 2 cheese & zaatar
chicken tawouk, lettuce, pickles, French fries & garlic sauce
our version of chicken shawarma with homemade garlic sauce & pickles
premium beef tenderloin with tahini sauce, parsley, onions & sumac
LAHMEH BI AJEEN ground beef, onions & tomatoes
spiced minced beef topped with sunny side up eggs
salads & soups
chopped parsley, mint, tomatoes, onion, bulgur served with lemon & olive oil dressing
lettuce, tomatoes, cucumber, radish, fresh mint, parsley, crispy bread, sumac dressing
beetroot with walnuts, lettuce, arugula, feta, dried mint & balsamic dressing
bulgur, avocado, grapes, roasted chickpeas & pumpkin seeds, tossed with honey lemon dressing
lentils, spinach, onion, potato with olive oil & lemon
slow simmered chicken w/ homemade broth & vermicelli
bowls
falafel topped with tahini sauce, hummus, bulgur & tomato, beetroot, pickles, red radish & parsley. SERVED WITH SAJ BREAD
chicken skewers, vermicelli rice, cauliflower moutabbal, tzatziki, tabbouleh & almonds. SERVED WITH SAJ BREAD
kafta, hummus, potato harra, labneh, grilled cauliflower & fattoush. SERVED WITH SAJ BREAD
marinated beef shawarma, potato harra, eggplant moutabbal, red onions, pickles & cherry tomatoes. SERVED WITH SAJ BREAD
marinated beef tenderloin skewer, hummus, avocado, vermicelli rice, fattoush. SERVED WITH SAJ BREAD
mains
cracked bulgur with tomato mixture & pomegranate, served with tzatziki or Lebanese salad
oven-baked chicken thigh & breast with marinated potato wedges
minced beef and rice mixture served with chicken topped with almonds & pine nuts
kafta beef patties with potatoes cooked in a rich tomato sauce served with vermicelli rice
ground beef, cracked bulgur, onion & pine nuts served with Lebanese salad & tzatziki
seabass fillet with signature tomato sauce & sliced potatoes served with a side salad
served with potato harra, Lebanese salad, hummus, & saj bread
served with potato harra, Lebanese salad, hummus, & saj bread
served w/ grilled veggies, hummus, garlic sauce, pickles, saj bread with French fries or vermicelli rice
SIDES
Desserts
Lebanese rice pudding
Lebanese traditional mastic ice-cream topped with pistachios
tahini paste & halawa ice cream served with brownies
traditional sesame tahini sweets with dark chocolate and pistachio crumbs. VEGAN OPTION
GF
shortbread with gooey almond frangipane filling. GF
The menu at Zali Uluwatu reflects a strong Levant-inspired selection that leans heavily into fresh mezze, grilled bites, and shareable plates. The experience is clearly built around staples like BABA GHANOUSH, FALAFEL, and HUMMUS, which appear across multiple sections and form the backbone of the “Essential,” “Signature,” and “Dips” offerings. These are joined by comforting sides such as OLIVES, ORIGINAL PICKLES, and SAJ BREAD, reinforcing a traditional homemade feel. The mezze selection expands into more variety with items like EGGPLANT MOUTABBAL, CAULI MOUTABBAL, and LABNEH, including creative twists such as LABNEH W SPICED OLIVES and LABNEH WITH A TWIST, which add depth to the cold appetizer range.
From the signature and premium sections, standout bites include CRISPY HALLOUMI, GRILLED HALLOUMI (3 pcs), and CHEESE ROLLS (3 pcs), alongside richer options like KAFTA BALLS and MINI CHICKEN SHAWARMA SAJ. The “To Share” category strengthens the social dining concept with portions such as FALAFEL (3 pcs) and POTATO HARRA, making it ideal for group dining. For more substantial meals, the bowls and mains section introduces hearty plates like CHICKEN, KAFTA, BEEF SHAWARMA, STEAK, as well as comforting combinations such as CHICKEN & RICE, CHICKEN & POTATO, and KEBBEH.
Lighter options appear in salads and soups, including TABBOULEH, FATTOUSH, BEET & FETA, and LENTIL SOUP, while the saj manoushe offerings like ZAATAR, CHEESE, and FALAFEL add a quick, baked street-food touch. Desserts such as MOUHALLABIA, FLOURLESS CHOCOLATE CAKE, and TAHINI ICE CREAM WITH BROWNIES provide a sweet finish, complemented by drinks like ZALI BLEND coffee and ZALI DECAF. Overall, the menu presents a well-rounded Mediterranean selection focused on sharing, freshness, and traditional flavors with modern twists.